Other bacterial foodborne intoxications, not elsewhere classified - A05
Excludes1: It indicates that the conditions described by two codes cannot occur together in the same patient. These codes are mutually exclusive.
Type 1 Excludes:
- Clostridium difficile foodborne intoxication and infection (A04.7-)
- Escherichia coli infection (A04.0-A04.4)
- listeriosis (A32.-)
- salmonella foodborne intoxication and infection (A02.-)
- toxic effect of noxious foodstuffs (T61-T62)
These ranges represents subcategories of Other bacterial foodborne intoxications, not elsewhere classified. The "A05" signifies that these are the diseases within this broad category.
Codes:
- A05.0 - Foodborne staphylococcal intoxication
- A05.1 - Botulism food poisoning
- A05.2 - Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3 - Foodborne Vibrio parahaemolyticus intoxication
- A05.4 - Foodborne Bacillus cereus intoxication
- A05.5 - Foodborne Vibrio vulnificus intoxication
- A05.8 - Other specified bacterial foodborne intoxications
- A05.9 - Bacterial foodborne intoxication, unspecified