T60.8

Clinical Causes: Accidental ingestion of pesticides during handling or use Inhalation of pesticide fumes or dust during spraying or application Dermal contact with contaminated surfaces or liquids Exposure to pesticide residues on food or in the environment Occupational exposure among farmers, pest control workers, and agricultural staff Improper storage or disposal of pesticides leading to unintended exposure

Key Symptoms: Nausea and vomiting Abdominal pain and cramping Dizziness or lightheadedness Headache Muscle weakness or tremors Skin irritation, redness, or rash Difficulty breathing or coughing Altered mental status, including confusion or dizziness Seizures in severe cases Cardiovascular symptoms such as irregular heartbeat

Diagnosis Path: Diagnosis typically involves a review of the patient's medical history, recent exposure to pesticides, and presenting symptoms. Healthcare professionals may perform blood and urine tests to detect pesticide metabolites or specific toxins. In some cases, additional tests, such as chest X-rays or liver function tests, may be necessary to evaluate the extent of exposure and organ impact. Laboratory analysis of environmental samples from the scene can also assist in confirming the specific pesticide involved.

Treatment Protocols: Immediate removal from contaminated environment Decontamination procedures, including washing the skin and clothing Supportive care such as intravenous fluids to prevent dehydration Medications to control symptoms, like antiemetics for nausea or benzodiazepines for seizures Use of activated charcoal in cases of oral ingestion within a short window after exposure Administration of specific antidotes if the pesticide involved is known and antidotes are available Monitoring of vital signs and organ function until recovery