A28.2
Extraintestinal yersiniosis
Clinical Classification Guidelines
Excludes Type 1
- enteritis due to Yersinia enterocolitica (A04.6)
- plague (A20.-)
Medical Intelligence & Overview
Extraintestinal yersiniosis is a bacterial infection caused by the pathogen Yersinia enterocolitica. While yersiniosis most commonly affects the gastrointestinal tract, in some cases, the infection extends beyond the intestines, leading to extraintestinal manifestations. This condition can impact various organs and tissues, resulting in diverse health symptoms and complications. Recognizing and understanding this condition is important for timely diagnosis and management.
Causes & Symptoms
Clinical Causes: Infection with the bacterium Yersinia enterocolitica, often through contaminated food or water Consumption of undercooked or contaminated pork products, as pigs are common carriers Contact with infected animals or tissues Fecal-oral transmission from infected individuals or contaminated environments
Key Symptoms: Fever and chills General fatigue and malaise Abdominal pain, which may be severe Swelling or inflammation in affected tissues Skin rashes or lesions Joint pain or arthritis, especially in large joints Lymphadenopathy (enlarged lymph nodes) In cases involving the liver, spleen, or other organs, there may be organ-specific symptoms
Diagnostic & Treatment
Diagnosis Path: Diagnosis of extraintestinal yersiniosis involves a combination of clinical evaluation and laboratory tests. Key steps include:
Treatment Protocols: Management of extraintestinal yersiniosis typically involves antibiotic therapy aimed at eradicating the infection. Common approaches include:
Clinical Advice & FAQs
Billing Guidance
Is A28.2 a billable ICD-10 code?
Yes, A28.2 is a specific, billable code that can be used to indicate a diagnosis for reimbursement purposes.
Documentation
How do I report A28.2?
Clinical documentation must specify the nature of Extraintestinal yersiniosis and any associated comorbidities for accurate reporting.
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