A23.2
Brucellosis due to Brucella suis
Clinical Classification Guidelines
Medical Intelligence & Overview
Brucellosis due to Brucella suis is a bacterial infection caused by the pathogen Brucella suis. This infectious disease primarily affects animals, especially swine, but it can be transmitted to humans through contact with infected animals or their products. Recognized as a significant zoonotic disease, it can cause a range of symptoms and requires appropriate diagnosis and management.
Causes & Symptoms
Clinical Causes: Handling infected pigs or pig products without proper protective measures Consuming contaminated meat or unpasteurized dairy products from infected animals Exposure to environments contaminated with Brucella suis bacteria Occupational exposure in farming, veterinary, or meatprocessing industries
Key Symptoms: Fever that may come and go Sweats, especially at night Muscle and joint pain Fatigue and weakness Loss of appetite Weight loss Headaches Enlargement of the liver or spleen
Diagnostic & Treatment
Diagnosis Path: Diagnosis involves a combination of medical history review, physical examination, and laboratory testing. Blood tests such as serology may detect antibodies against Brucella suis, while bacterial cultures can identify the bacteria directly. Additional imaging or tests might be used to assess organ involvement.
Treatment Protocols: Treatment typically includes a prolonged course of antibiotics, often a combination of agents such as doxycycline and rifampin, to effectively eliminate the bacteria. Early diagnosis and adherence to prescribed therapy can improve outcomes and reduce the risk of complications or relapse.
Clinical Advice & FAQs
Billing Guidance
Is A23.2 a billable ICD-10 code?
Yes, A23.2 is a specific, billable code that can be used to indicate a diagnosis for reimbursement purposes.
Documentation
How do I report A23.2?
Clinical documentation must specify the nature of Brucellosis due to Brucella suis and any associated comorbidities for accurate reporting.
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