E16.2

Clinical Causes: Excessive insulin administration by individuals with diabetes Skipping or delaying meals, leading to inadequate glucose intake Intense physical activity without adjusting food or medication Consumption of alcohol, especially on an empty stomach Certain medications that lower blood sugar levels Underlying health issues affecting glucose production or regulation, such as hormonal deficiencies or liver disease Rare inherited conditions affecting carbohydrate metabolism

Key Symptoms: Shakiness or trembling Sweating excessively Feeling anxious or nervous Dizziness or light-headedness Hunger sensations Weakness or fatigue Headaches Irritability or mood changes Blurred vision Difficulty concentrating In severe cases, confusion, seizures, or loss of consciousness

Diagnosis Path: Blood tests to measure fasting and postprandial (after eating) glucose levels Monitoring blood glucose over a period using a glucometer Assessments to identify potential underlying causes, such as hormonal testing or liver function tests Review of medication history and dietary patterns

Treatment Protocols: Consuming quick sources of glucose — such as glucose tablets, juice, or candies In severe cases, intravenous glucose administration in a healthcare setting Adjusting medication doses under medical supervision to prevent recurrences Educating about the importance of regular meals and snack patterns Monitoring blood glucose levels regularly Implementing lifestyle modifications, including dietary planning and physical activity adjustments Identifying and managing any underlying health issues contributing to hypoglycemia